Romanesco: The Art & Science Vegetable

Romanesco is as tasty as it is beautiful. It's excellent both raw or cooked. It's crunchier and more flavorful than cauliflower, but the flavor is not overpowering. Romanesco is becoming more and more widely available. Now I even see it grown locally and sold in my favorite stores. Take November's Healthy Challenge and eat Romanesco! We all need to eat more vegetables. Maybe an intriguing vegetable like this is just the trick.