Frozen Lime Pie
A refreshing pie for spring and summer, this dessert is health-promoting too. Its pretty green color comes from avocado, but don’t let that scare you. The avocado adds creaminess and a nice mild flavor too.
Once frozen, it's hard to tell that this dessert has avocado in it, and admittedly, I didn't tell anyone this fact until after they had raved about it. My adult testers loved it, while the children and teenagers were leery. Children and adolescents may appreciate a sweeter lime taste using the higher range of sweeteners included in the recipe while those who appreciate a slightly tart lime taste may want less sweetener.
Adding nutrients, including protein and microbes, the base of this pie is Greek yogurt with a delicious crust that is sure to please everyone. The crust is fabulous and adds a wonderful flavor to this pie. Don’t be tempted to replace the crust!
Because yogurt is made by microbes feeding on the carbohydrate in the milk, yogurt is low in lactose and contains health-promoting bacteria that often negate the problems people sometimes experience with milk. So don't just dismiss yogurt in general or in this pie specifically just because it contains dairy.
While avocados are mostly a healthy fat source, they contribute many nutrients and improve the absorption of nutrients in other foods. Desserts tend to be high in fat and calories anyway, but at least this pie provides fat that contributes many nutrients, boosts health, and even keeps you full and satiated. Enjoy!