Healthy Mushroom Croquette
I teach nutrition to culinary and pastry students at the International Culinary Arts and Sciences Institute in Chesterland, Ohio. The class includes preparing healthy recipes. A variation of this recipe was already part of their curriculum before I began teaching and is particularly delicious.
It uses ground mushrooms, but all the kiddos and non-mushroom lovers don't realize that! It looks like a burger with a light coating of crispy bread crumbs. I've served it to many people, including my children who hate mushrooms, but everyone loves it! The Spicy Roasted Bell Pepper Sauce served with them is delicious and easy to make. Whole wheat bread crumbs boost the nutritional value, but use regular Panko bread crumbs on the outside to enhance the appearance. This recipe is a real winner!