Lime Ginger Shrimp with Coconut Oil
This is an extremely easy dish that is delicious, quick, and healthy. Serve with rice and a vegetable for a fantastic meal! Inspired by this recipe from The New York Times, Sautéed Shrimp With Coconut Oil, Ginger and Coriander , I kicked the flavor up a few notches with lime, more coriander, more garlic, and a pinch of cayenne pepper. Yum!