How to Roast Frozen Artichokes

Roasted some frozen artichoke hearts to use in my yummy garlicky pasta recipe!

Last week, I roasted fresh articles and garlic cloves for St. Patrick's Day. It was delicious, but a lot of work. So I tried roasting frozen artichokes this weekend, and it was a success!

Add these roasted artichokes to pasta and much more.

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How to Roast Frozen Artichokes

Author: Judes Draughon

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Last week, I roasted fresh articles and garlic cloves for St. Patrick's Day. It was delicious, but a lot of work. So I tried roasting frozen artichokes this weekend, and it was a success!

Ingredients

• Frozen artichokes
• Salt
• Pepper
• Avocado oil

Instructions

1. Preheat oven to 425 degrees and prepare a large sheet pan with parchment paper or a silicone mat.
2. Rinse artichokes, drain and pat dry.
3. Toss them in a bowl with salt, pepper, and a little avocado oil (to handle the high heat or regular olive oil). I just use my oil sprayer from @evooilsprayer, which I love! ❤️
4. Spread artichokes onto the prepared sheet pan and put them in oven to roast.
5. Roast until a little charred (about 25 minutes depending on how dry they were to start).