Best Way to Ripen, Cut, & Preserve an Avocado
Avocado Avocado

Best Way to Ripen, Cut, & Preserve an Avocado

Either in guacamole, as a replacement for mayo on a sandwich, or just plain with a little bit of salt, avocados are delicious and nutritious! Full of fiber, potassium, folate, vitamins K, C, B6, E, and monounsaturated fat, avocados are great for blood pressure and blood sugar control, as well as for keeping belly fat down. Do you need any more reasons to indulge?

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Plum Surprise!
Plums Plums

Plum Surprise!

Jack Horner was on to something; plums are delicious any way you eat them, and are especially good for your bones, blood sugars, waist size, cronic disease risk, and even your memory.

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Nutmeg!
Uncategorized Uncategorized

Nutmeg!

It feels like the holidays start the day after Halloween! Fortunately, the holidays are accompanied with all sorts of yummy treats and festive foods. One particularly aromatic spice that brings in holiday cheer is nutmeg.

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Fairytale Eggplants
Eggplant Eggplant

Fairytale Eggplants

I'm enchanted by the beautiful baby eggplants I found at the farmer's market in downtown Durham a couple of days ago. In addition to being the most adorable things ever, they are called "fairytale eggplants!" Whoever magically shrunk them did us all a favor. They have tender skins and only a few seeds. They're sweet and firm without the mushiness and bitterness found in the mama-sized eggplants.  So for all of you who love eggplant and even those who don't, these ethereal fruits are for you.

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Amazing Vegetable Avocado Soup

Amazing Vegetable Avocado Soup

If you're busy and enjoy high-quality delicious food, you'll want to try this month's meal hack. You'll be surprised at how well a little salsa and avocado can enhance the flavor of purchased vegetable soup from the refrigerator section at Costco or your grocery store. A delicious, hearty soup that is quick and fun!

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Blood Oranges: Winter Detox

Blood Oranges: Winter Detox

Eat half of your meals and snacks in fruits and vegetables for your daily “detox cleanse” and don’t forget to eat a variety of colors, including bright and dark colors. Blood oranges are a perfect winter fruit full of these powerful phytonutrients and lots of vitamin C to boot. Take February’s Healthy Challenge and eat blood oranges while they’re still in season.

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Cottage Cheese: Secret Weapon

Cottage Cheese: Secret Weapon

Cottage cheese is a secret weapon to increase protein and keep body fat down. For all the cottage cheese haters out there, I've got great news. You won't know it's even there! In fact, It makes recipes creamier and more delicious without you even recognizing its presence. So if you tolerate dairy, then take advantage of this protein-packed craving-stopper and muscle protector.

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Powerful Papaya

Powerful Papaya

I’m so glad that I’ve given papaya another chance. Not only can I enjoy its delicious taste, but now I can take full advantage of the wonderful health benefits. With 144% of daily value of vitamin C in one cup of papaya, along with a good dose of folate, vitamin A, magnesium, potassium, copper, vitamin E, and choline, papaya can boost our immune system to help us fight sickness.

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Build a Bowl: Easy Grain Bowl Formula

Build a Bowl: Easy Grain Bowl Formula

Are you in a rice, pasta, or potato rut, and searching for delicious, simple ways to eat more whole grains?  Grain bowls, the west coast's healthy obsession, are a perfect solution!  These aren’t too unfamiliar, given that Chipotle’s best-selling item, their burrito bowl, is just a Mexican version of a grain bowl. These bowls are the ideal way to make a fast, tasty DIY meal using leftovers and ancient whole grains, any time of the day. Cooked whole grains like farro, barley, brown or black rice, or quinoa keep for about five days in the refrigerator, so you can prepare them in advance in a rice cooker or on the stove top and use them throughout the week as the base ingredient of this tasty new trend, in various combinations.It's so easy for quick, causal restaurants to put together a burrito bowl or a rice bowl right in front of you – you tell them what you like, and they throw it in a bowl. It's not much harder to do this at home, and it may just become your go-to weeknight staple. Make variations using one or a mixture of whole grains as a base, and then top it with ingredients that combine different textures and a balance of flavors between salty, sweet, and acidic. In other words, use my simple Grain Bowl Formula below to build the best bowl ever!

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