Kale Gnocchi Soup
I love the kale in this soup. It withstands some cooking and maintains its integrity. The sausage adds flavor but isn't essential if you replace it with extra spices. I often use a turkey sausage that is lower in salt and more on the natural side (often found in the freezer section). I make it easier for myself by using roasted peppers from a jar that are a breeze to dice. Whole wheat gnocchi holds the broth well, like soup dumplings. Sweet potato gnocchi is great as well. The first couple of times I made this soup, I added too much coconut milk and it tasted heavy, so don't be tempted to add the whole can. I suggest you double the recipe from the get-go. It's a fabulous soup that goes fast!