Roasted Potato Medley
This roasted potatoes recipe is a great way to introduce healthy purple potatoes, to help them become the norm rather than the exception. I highlight their awesome health benefits in this month's Healthy Challenge Post. These Peruvian natives, are thinned skinned so no peeling is necessary.
All the potatoes become crisp with the roasting except the sweet potatoes (both orange and purple). To crisp the sweet potatoes up too, just soak cut potatoes in water for 45 minutes or more, shake off excess water, and toss potatoes in a bag filled with a couple of tablespoons of corn starch before you roast them. Enjoy!