Lemon Tahini Dressing

This Lemon Tahini Dressing recipe is the perfect go-to for salads, wraps, and bowls, adding a creamy, tangy flavor that elevates the meal. The blend of tahini, fresh lemon juice, and a hint of maple syrup or honey is just the perfect balance of flavors, making it a versatile dressing that complements so many dishes. Whether you’re looking for a healthy, plant-based dressing or simply a delicious way to elevate your meals, this dressing recipe will quickly become a staple in your kitchen, like it is in mine!

If you’re a fan of homemade dressings, this easy lemon tahini dressing will blow you away! Plus, it’s incredibly simple to make with only a handful of pantry staples. Lemon tahini dressing is a powerhouse condiment that’s as tasty as it is nutritious. Tahini, an amazing source of protein and healthy fats, pairs wonderfully with the lemon juice. The added sweetness from maple syrup or honey balances the flavors beautifully, creating a dressing that’s smooth, creamy, and flavorful without any added dairy. With a few simple ingredients, you’ll have a dressing that’s both delicious and good for you.

Watch me make it in this Instagram reel, or scroll below for the recipe card!

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A post shared by JUDES DRAUGHON | Your How-To Dietitian 🥦 (@foodswithjudes)

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Lemon Tahini Dressing

Author: Judes Draughon

The tahini and lemon combo is a winner. 🍋The maple syrup or raw honey balances the lemon juice. 🍯 The mustard is optional but adds another level of depth and a little more thickness.

Ingredients

• 2 tbsp tahini
• 1 tsp garlic, crushed
• 3 tbsp lemon juice, freshly squeezed
• 2 tbsp olive oil
• 1 - 2 tsp dijon or stone-ground mustard mustard (optional)
• 2 tbsp maple syrup or raw honey (or more if you want it sweeter)
• 1/4 tsp coarse salt
• Freshly ground black pepper as desired
• 1/4 tsp paprika (smoked or sweet)

Instructions

1. Mix until smooth. Add water (or oil) if too thick, or mustard or tahini if too thin for desired consistency. Makes 3/4 cup or 6 oz. Store in fridge.

Notes

Pro Tips:

1️⃣ If you want to add a hint of Asian to this dressing, add a tsp of sesame oil. It’s delicious!

2️⃣ Keep your tahini in the fridge before and after you open it.

3️⃣ I used Soom Tahini @soomfoods in this recipe (which is a thicker tahini). If you use a thinner tahini, use 2 tbsp olive oil instead of 3 tbsp.