Preparing Great Grains
Barley, Chickpeas, Farro, Grain Bowl, Lentils and Beans, Pulses, Quinoa, Sorghum, Whole Grains Recipes Barley, Chickpeas, Farro, Grain Bowl, Lentils and Beans, Pulses, Quinoa, Sorghum, Whole Grains Recipes

Preparing Great Grains

I've spent so much time this month presenting to groups about the importance of whole and ancient grains that I think it's time to post a new healthy challenge to eat more whole grains! Don’t be afraid to prepare whole grains. Most of them can simply be boiled like rice until they’re tender.

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