Plum Surprise!
Plums Plums

Plum Surprise!

Jack Horner was on to something; plums are delicious any way you eat them, and are especially good for your bones, blood sugars, waist size, cronic disease risk, and even your memory.

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The Real Fruit Truth

The Real Fruit Truth

I’m challenging you this month to replace processed sugar and sweet treats with fruit! Many people equate fruit with white sugar, claiming it to be just as bad. THIS ISN'T TRUE! I'm regularly told, "I'm skipping fruit and sugar as part of my diet plan," as if it's the same thing. If you are someone who thinks this, please keep reading!

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Nutmeg!
Uncategorized Uncategorized

Nutmeg!

It feels like the holidays start the day after Halloween! Fortunately, the holidays are accompanied with all sorts of yummy treats and festive foods. One particularly aromatic spice that brings in holiday cheer is nutmeg.

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Oyster October
Oysters, Seafood Oysters, Seafood

Oyster October

"Les Poisson, les poisson, 'ow I looove les poisson!" That Little Mermaid song is dang funny even if it is somewhat macabre... October is National Seafood Month! If you're new to Foods with Judes, you will soon find out I have a great love for our underwater friends, both to protect and to eat! Seafood has extremely positive effects on our health and brain function. You can learn more about why this is true, in addition to other clarifying mercury tidbits in a previous article, "Seafood Newsflash." I could go on for days about health benefits of different kinds of seafood, but this month's healthy challenge will focus particularly on oysters. Don't worry - you don't have to eat them raw.

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Fairytale Eggplants
Eggplant Eggplant

Fairytale Eggplants

I'm enchanted by the beautiful baby eggplants I found at the farmer's market in downtown Durham a couple of days ago. In addition to being the most adorable things ever, they are called "fairytale eggplants!" Whoever magically shrunk them did us all a favor. They have tender skins and only a few seeds. They're sweet and firm without the mushiness and bitterness found in the mama-sized eggplants.  So for all of you who love eggplant and even those who don't, these ethereal fruits are for you.

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Amazing Vegetable Avocado Soup

Amazing Vegetable Avocado Soup

If you're busy and enjoy high-quality delicious food, you'll want to try this month's meal hack. You'll be surprised at how well a little salsa and avocado can enhance the flavor of purchased vegetable soup from the refrigerator section at Costco or your grocery store. A delicious, hearty soup that is quick and fun!

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Powerful Papaya

Powerful Papaya

I’m so glad that I’ve given papaya another chance. Not only can I enjoy its delicious taste, but now I can take full advantage of the wonderful health benefits. With 144% of daily value of vitamin C in one cup of papaya, along with a good dose of folate, vitamin A, magnesium, potassium, copper, vitamin E, and choline, papaya can boost our immune system to help us fight sickness.

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Build a Bowl: Easy Grain Bowl Formula

Build a Bowl: Easy Grain Bowl Formula

Are you in a rice, pasta, or potato rut, and searching for delicious, simple ways to eat more whole grains?  Grain bowls, the west coast's healthy obsession, are a perfect solution!  These aren’t too unfamiliar, given that Chipotle’s best-selling item, their burrito bowl, is just a Mexican version of a grain bowl. These bowls are the ideal way to make a fast, tasty DIY meal using leftovers and ancient whole grains, any time of the day. Cooked whole grains like farro, barley, brown or black rice, or quinoa keep for about five days in the refrigerator, so you can prepare them in advance in a rice cooker or on the stove top and use them throughout the week as the base ingredient of this tasty new trend, in various combinations.It's so easy for quick, causal restaurants to put together a burrito bowl or a rice bowl right in front of you – you tell them what you like, and they throw it in a bowl. It's not much harder to do this at home, and it may just become your go-to weeknight staple. Make variations using one or a mixture of whole grains as a base, and then top it with ingredients that combine different textures and a balance of flavors between salty, sweet, and acidic. In other words, use my simple Grain Bowl Formula below to build the best bowl ever!

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